Bengaluru, 08 October 2024: Quattro, the premium all-day dining restaurant at The Leela Bhartiya City Bengaluru, is hosting a Bengali Food Festival in collaboration with Conosh from October 9th to 12th, 2024. Renowned Chef Snigdha, celebrated for her authentic Bengali cuisine, will curate the four-day event, offering a menu that showcases the rich culinary traditions of Bengal. Guests can enjoy a vibrant array of flavours prepared with fresh, seasonal ingredients, capturing the region’s essence. Custom-crafted beverages will complement the dishes, enhancing the experience with a unique regional flair.
The Bengali food festival highlights much-loved Bengali dishes such as Luchi with Alur Dom, Shorshe Ilish, Kosha Mangsho, Chingri Macher Malai Curry, Basanti Pulao, and Bhapa Doi, each of which embodies the soul of Bengali cuisine. Bengali Cusine is known for its delicate balance of bold spices, sweet and sour notes, and fragrant aromas, the menu promises an unforgettable dining experience. Dessert lovers will be treated to Bengali classics like Mishti Doi and Nolen Gurer Payesh, providing a sweet conclusion to the culinary feast. Also, guests can indulge in custom-crafted beverages. Every dish and beverage is crafted with care, paying homage to the age-old recipes and culinary heritage of Bengal.
More than just a dining experience, the Bengali Food Festival at Quattro is a celebration of Bengal’s cultural richness, where food and community come together in harmony. The festival invites guests to immerse themselves in the vibrant spirit of Bengal culture, where traditions of love, sharing, and togetherness are deeply woven into every bite. With chef Snigdha’s expert touch, the event promises to transport diners into the heart of Bengal, offering an authentic experience that celebrates its timeless cuisine and traditions.