A Global Culinary Experience: Young Chefs from 50 Countries Showcase Their National Dishes

Hyderabad, January 30, 2025 – A gathering brings together Chef representatives from over 50 countries to showcase their national dishes. IIHM United World of Young Chefs Brings International Flavors to Mana Hyderabad/Telangana.

This is a unique and non-competitive gathering when 50 participants belonging to different countries will showcase their national dishes in different cities in India, with 10 of them taking part in the Hyderabad event

Known as the United World Young Chefs (UWYC) Gastronomic Experience will be held in the city on Monday, the 3rd of February at 6.30 pm, The Glass Onion, Next to Infosys, Boulder Hills Madhava Reddy Colony Opp ISB, Gachibowli, Hyderabad.

The event named The United World of Young Chefs (UWYC) is the most sought and eagerly looked forward to event in the city organised under the aegis of the International Institute of Hotel Management (IIHM) in partnership with the International Hospitality Council (IHC) London.

The representatives represent nations such as Albania, Australia, Greece, Uzbekistan, Kazakhstan, Timur-Leste, Nigeria, Uganda, Philippines, and India, presenting their cuisines exclusively to the most renowned and elite personalities of Hyderabad, ensuring a truly memorable gathering.

Celebrating friendship and camaraderie, UWYC offers Young Chef Olympians a chance to experience solidarity through culinary arts amidst the intense competition.

The national dishes will be open to public vote, allowing the world to determine the most popular national dish.

Esteemed guests such as the British Dy High Commissioner Hyderabad H.E. Gareth Wynn Owen, Ms. Abhilasha Bisht IPS, Director General of Police, and world-renowned chefs like Chef Steven Munkley, Chef Sarah Hartnett, Chef Stefan Hogan, Chef Rahul Akerkar, Chef Chalapathi Rao, and Chef Amey Marathe and many culinarians and Hospitality leaders will be in attendance.

The event will also witness the felicitation of Hyderabad’s most renowned chefs, honouring their outstanding contributions to the fields of Culinary and Hospitality.

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