Some recipes aren’t just remembered they’re lived, shared, and passed down like heirlooms. The Tamil Table at Sheraton Grand Pune is born from that legacy, where Chef Shankar returns to his grandmother’s kitchen to recreate the flavours that shaped his childhood.
The experience opens with the refreshing sweetness of Panakam and Nannari Sharbat, traditional coolers that awaken the senses. Then come the familiar comforts of Pepper Rasam and Murungakkai Soup, along with the crisp, rustic charm of Vengai Vadai each dish carrying the unmistakable warmth of Tamil hospitality.
Seafood lovers will find home in the bold, fiery notes of Eral Chettinad Prawns Roast, Meen Varuval grilled live, and the spiced perfection of Kanava Roast dishes that echo the rhythm of Tamil Nadu’s coastline.
From the heart of its inland kitchens arrive wholesome, soulful curries: Crab Curry, Mutton Kozhambu, Panni Curry, Tomato Pappu, and Katrikai Sambar, beautifully paired with Poriyal and Vegetable Kurma.
A Tamil feast is never complete without biryani, and here you’ll find the iconic Ambur and Thalapakatti versions, served alongside flaky Kottu Paratha, Kal Dosa, Nilgiri Dosa, and Nool Paratha with fragrant Korma.
For the grand finale, sweetness takes over Pal Payasam, Paruppu Payasam, and Sakkarai Pongal, each bowl steeped in nostalgia and comfort.
Every plate at The Tamil Table is more than a dish — it’s a memory rekindled, a taste of Tamil Nadu’s warmth, and a celebration of timeless traditions brought to life in the heart of Pune.