In India, any festivity feels incomplete without a delightful treat to satisfy the sweet tooth, even during fasting. As the seasons shift and the air buzzes with anticipation for the vibrant Sharad Navratri, Khoya Mithai, the artisans of luxurious traditional mithai, are poised to charm with a relaunch of special selection that honours the divine forms of Maa Durga.
Sharad Navratri, a festival that holds deep significance for devotees, will be celebrated from 3rd to 12th October. This auspicious time marks the arrival of autumn, offering a period of devotion, joy, and togetherness. With Dandiya nights filled with music & dance and Pujo nights rich in prayers and rituals, this festival brings communities together in celebration. This year, Khoya Mithai represents the spirit of this sacred festival with a carefully curated collection that showcases the energy of these spiritual days.
Khoya reintroduces the Walnut Kheer, a delicious blend that combines the richness of walnuts with the classic comfort of Kheer. Every spoonful is tasteful, filled with velvety textures and satisfying crunch, a true celebration of the season’s cheer.
In the gentle hug of autumn, Sabudana Kheer takes the spotlight. This creamy delight, crafted from tapioca pearls, milk, sugar, and cardamom, serves as a perfect companion for fasting occasions. Known for its energizing qualities, it adds warmth and comfort to sacred observances, making it a cherished choice.
Completing this festive journey is the regal Misri Mawa, a Rajasthani gem that serves its swirl of flavours. Made with love, sugar, cardamom powder, pistachios, almonds, and ghee, this creamy mithai promises to leave you wanting more.
Sid Mathur, the Founder and Director of Khoya Mithai, shares his enthusiasm: “Sharad Navratri is a celebration of life, energy, and devotion. At Khoya, we take pride in offering a selection that symbolizes the happiness and richness of these sacred days, inviting everyone to experience the warmth of tradition through our exquisite mithai.”