Peshawri at ITC Sonar is renowned for its robust flavors from the North West Frontier, offering an authentic culinary experience like no other. The restaurant specializes in a menu where dishes are crafted in traditional clay ovens—or tandoors—embodying the rich culinary heritage of the Indian North West Frontier region. This method ensures the preservation of tender, moist textures, with prime cuts of meat marinated in the finest spices and cooked over high heat.
The ambiance of Peshawri mirrors the tradition from which it stems, reminiscent of camaraderie around a campfire. The décor, featuring rough-hewn trestle tables and wooden stools, enhances the rustic charm.
Throughout March, Peshawri invites you to indulge in “Kebabs and Brews.” Treat yourself to a special feast of expertly crafted kebabs paired with a selection of fine brews. Enjoy a Vegetarian Assorted Kebabs.
The menu promises a delightful array of kebabs such as succulent Seekh Kebabs, Sikandar Raan, Tandoori Aloo, Paneer Tikka, and the iconic Dal Bukhara, all mindfully prepared by celebrated chefs. Elevate your meal with a carefully curated selection of premium beverages thoughtfully paired to enhance the spices and flavors of each dish.