Mumbai, 12th July 2025: Get ready to roll up your sleeves and dive into Mumbai’s most anticipated seafood experience! Veranda, Khar is hosting an exclusive Seafood Boil with Soul Food on July 20th. Known for creating memorable experiences from relaxed brunches to vibrant jazz nights, Veranda is partnering with Soul Food for the second time following their successful previous collaboration. Together, they’re bringing back the magic that made their first partnership a hit with Mumbai’s food lovers.
This isn’t just a meal, it’s a festival for anyone who believes that the best seafood experiences come with a side of messy, unapologetic indulgence. Seafood enthusiasts can enjoy the ultimate bucket experience featuring fresh crabs, jumbo prawns, squid, clams, perfectly paired with corn, baby potatoes, and artisanal sourdough bread. The experience is elevated with beers on tap and everything you need for the perfect seafood boil session. This is fresh, delicious, and incredibly flavorful food served right in front of you. While you could opt for a refined experience with platters and cutlery, we highly recommend going all in – gloves on, bib strapped, hammer in hand – and truly savouring the experience, one delicious mess at a time.
About Veranda
Established in 2016, Veranda has been at the forefront of modern Indian cuisine, offering a unique blend of traditional flavors and contemporary dining. With its emphasis on quality, creativity, and customer experience, Veranda continues to set new standards in the culinary world.
Where: Veranda, Khar
When: Sunday, July 20th (ALL DAY—pick your slot before it’s gone!)