Pune, April 6: Conrad Pune invites guests to indulge in a thoughtfully curated culinary journey this April with its exclusive dining calendar, “An April to Savour.” Blending seasonal flavours, cultural traditions, and relaxed luxury, the hotel presents a lineup of immersive experiences across its signature dining venues.
Vishu Sadya at Coriander Kitchen
Celebrating the vibrant festival of Vishu, the hotel presents an authentic Thalassery-style Sadya curated by Chef Marina Balakrishnan. The specially crafted menu features traditional delicacies such as Olan, Avial, Kalan, Erissery, Inji Puli, and Chammanthi, served with Matta rice, Sambar, and Rasam, and concludes with classic desserts like Parippu Pradhaman and Pal Payasam.
- What: Vishu Sadya
- Where: Coriander Kitchen
- When: 18th & 19th April 2026
- Time: 12:30 PM – 4:00 PM
Matcha Moments at Pune Sugar Box
A delightful celebration of matcha takes centre stage with a range of innovative desserts and beverages. Guests can indulge in Matcha Cheesecakes, Matcha Tiramisu, Éclairs, and refreshing iced matcha beverages. A highlight of the experience is the interactive “Build Your Own Matcha” bar, offering toppings like boba, whipped cream, and nut crunch.
- What: Matcha Moments
- Where: Pune Sugar Box
- When: From April 6, 2026 (ongoing through the month)
- Time: All Day
Slush & Slider Affair at KABANA
Perfect for laid-back afternoons, the poolside experience at KABANA pairs gourmet mini sliders with tropical alcoholic slushes, including berry coolers and citrus blends. Designed for casual indulgence, the offering blends flavour with a relaxed, lounge-style setting.
- What: Slush & Slider Affair
- Where: KABANA
- When: Ongoing throughout April
- Time: 11:00 AM – 11:00 PM
From festive traditions to modern indulgences, April at Conrad Pune promises a seamless blend of culture, cuisine, and comfort—creating memorable dining moments for every guest.
