This Navratri, step into a world of celebration and indulgence at Conrad Pune, a smart luxury and intuitive brand by Hilton. From October 3rd to 19th, Zeera, the hotel’s signature Indian restaurant will offer an exquisite Navratri Thali as part of the vibrant ‘Padharo Maharaj’ Rajasthani Festival. This carefully curated feast brings together the rich flavours of Rajasthan to life in an elegant setting by Chef Sonaram Dewasi, a celebrated Indian Chef from Conrad Bengaluru with expertise in Rajasthani Cuisine.
Guests can begin the feast with a comforting Mangodi Shorba, a heartwarming soup featuring lentil dumplings that sets the tone for the delights ahead. The thali itself is a true celebration of flavors, with dishes like the refreshing Rajasthani Dahi Pudina Kebab and the smoky, spice-infused Mathania Paneer Tikka. You’ll also enjoy the iconic Dal Baati Churma, a dish that combines richness and texture with a touch of sweetness, alongside the hearty Dal Panchmel, made from five types of lentils, slow-cooked to perfection along with a few more iconic dishes.
To conclude this festive journey, diners can indulge in the delectable Ajmeri Mawa Cake, a sweet finale that encapsulates the essence of celebration. Each dish is meticulously crafted to honor tradition while reflecting the sophistication that Conrad Pune is known for.
So stop stalling! This limited-time Navratri Thali is available exclusively from October 3rd to 19th. Guests are encouraged to join for a dining experience that promises to delight the senses and immerse them in the true spirit of Navratri.