Vijayawada, 21st August 2024: Novotel Vijayawada Varun’s Red Bowl is delighted to present the Thai Food Festival, a celebration of the vibrant and diverse flavors of Thai cuisine intertwined with the culinary traditions of neighboring countries such as India, Cambodia, Malaysia, and Indonesia. This festival will showcase the rich tapestry of flavors that have evolved over centuries through mutual influences.
Thai cuisine, known for its harmonious blend of sweet, sour, salty, and spicy flavors, will take center stage during this festival. Guests can indulge in a culinary journey through the four main categories of traditional Thai cuisine: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Drawing inspiration from Chinese culinary techniques, the festival will feature an array of deep-fried, stir-fried, and steamed dishes that add a unique twist to the menu.
Mr. Manish Kumar Pathak, Hotel Manager of Novotel Vijayawada Varun, expressed his enthusiasm about the festival, stating, “We are thrilled to bring the Thai Food Festival to our guests, offering a delectable experience that encapsulates the essence of Thai cuisine and its regional influences. This culinary extravaganza will showcase the best of Thai flavors, complemented by dishes from neighboring countries, promising a gastronomic journey like no other.”
The Thai Food Festival at Novotel Vijayawada Varun Red Bowl will feature a complete Thai culinary experience, including a wide selection of salads, soups, appetizers, main courses, and desserts. The festival commenced on August 16th and will continue until August 31st, inviting guests to savor the authentic flavors and aromas of Thailand and its neighboring culinary traditions.