Barbeque Nation, India’s leading casual dining chain, is bringing the magic of India’s vibrant street food culture to its guests with the launch of The Khau Galli Festival. Designed to capture the lively, flavorful, and nostalgic essence of India’s iconic street food, the festival offers all the excitement of Khau Galli within the trusted, hygienic, and premium buffet dining experience of Barbeque Nation.
The festival curates a spread of India’s favorite chaats, snacks, and desserts alongside Barbeque Nation’s signature grills—showcasing that the brand is not just about grills, but about creating food experiences that people emotionally connect with.
The specially crafted menu includes: Vegetarian: Samosa Chaat, Aloo Tikki Gugni Chaat, Dahi Bhalla, Pav Bhaji Chole Kulcha, Veg Tandoori Momos, Maggi Chowmine.Non-Vegetarian: Egg Benjo, Keema Pav, Tandoori Chicken Momo, Fish Cutlet, Tandoori Butter Chicken Tikka. Desserts: Rasmalai, Jalebi Rabdi, Kullad Faluda, Single Ka Mitha
With The Khau Galli Festival, Barbeque Nation reinforces its position as not just a restaurant but a destination for food festivals and experiences. It reflects the brand’s commitment to continuous innovation while staying rooted in India’s food traditions.
The festival is now live across select outlets in Ahmedabad, Mumbai, and Pune. Guests are invited to indulge in this one-of-a-kind celebration of flavors that blend the vibrancy of the streets with the magic of live grills.